Feta Stuffed Prosciutto wrapped Chicken Breasts. Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe! Make this for a special weeknight meal or a dinner party. Feta cheese and prosciutto stuffed chicken breasts baked in lemon and herb olive oil.

This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried cherries, a known aphrodisiac. Learn how to prepare this easy Prosciutto-Wrapped Spinach and Feta-Stuffed Chicken recipe like a pro. How to Make Stuffed Chicken Breast wrapped in Prosciutto. You can have Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts

It's 4 of chicken breasts.
Prepare 6 Ounces of Sliced portabela mushrooms.
You need 1/2 of white onion.
It's Half of a cup of olive oil.
Prepare 4 Ounces of feta cheese.
Prepare 4 Ounces of Prosciutto.

Place chopped sundried tomatoes and feta cheese inside pocket. An impressive and delicious chicken breast recipe that is surprisingly easy! Chicken breasts are stuffed with an herbed goat cheese mixture, then wrapped in prosciutto and baked. You can use bacon instead of prosciutto to save a few quid!

Feta Stuffed Prosciutto wrapped Chicken Breasts instructions

Dice onion & mushrooms then Sautee them in the olive oil.
Slice chicken breasts open for stuffing.
Stuff the breasts with sautée mixture & feta cheese.
Wrap breasts in Prosciutto.
Bake at 375 degrees for 45 minutes.
Let it cool off before you enjoy!.

This juicy chicken will quickly become your favorite go to meal, for weeknights and gatherings. Chicken Breasts with Mushroom Pan Sauce. Stuffed Mozzarella Chicken with Pesto and Tomato. French Onion Chicken in One Skillet. This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca.