Stuffed Chicken Breasts. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.
Delight your family with the perfect Stuffed Chicken Breast Recipes from the chefs at Food Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole.
The ingredients included among the recipe for stuffed chicken breast with rice, pepper, salt, tomato, basil, and cheese, all of which are used to bring out the natural.
You can have Stuffed Chicken Breasts using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stuffed Chicken Breasts
- You need 1 kg of Boneless chicken breasts flattened.
- You need 1 cup of Spinach leaves packed chopped.
- You need 4 tbsp of Sun dried tomatoes heaped chopped.
- It's 5 tbsp of Cream cheese heaped.
- Prepare 2 1/2 tbsp of Ricotta cheese.
- Prepare 3 tbsp of Chives finely chopped.
- You need 1 1/2 tsp of Minced garlic.
- It's 2 1/2 tsp of Crushed red chilli flakes.
- It's 1cup of Mozzarella cheese grated.
- You need to taste of Course sea salt & pepper.
- You need 4-6 tbsp of Oil.
Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the. Stuffed chicken breasts are extremely popular. Spinach stuffed chicken breasts are low carb and so easy to make!
Stuffed Chicken Breasts step by step
- Season the chicken breasts with sea salt and pepper powder. Mix together all the ingredients except chicken and oil. Divide the mixture equally into the number of chicken breasts. Place one portion of the stuffing on one flattened chicken breast piece. Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides..
- Stuff and roll each chicken breasts in the same manner. In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. Preheat oven to 180°C. Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. Remove the rolls to a chopping board and let rest for 5 minutes. Gently slice the chicken rolls and serve..
Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.