Chicken alfredo pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
Recipe courtesy of Food Network Kitchen.
Whisk the Parmigiano-Reggiano into the sauce.
Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken alfredo pasta
- You need 680 g of chicken breast, cubed.
- Prepare 2 tablespoons of butter.
- It's 1/2 teaspoon of dried oregano.
- Prepare 1/2 teaspoon of dried basil.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of pepper.
- It's 455 g of strand pasta, cooked.
- It's 1/4 cup of fresh parsley (10 g).
- Prepare 1/4 cup of shredded parmesan cheese (25 g).
- It's of sauce.
- You need 2 tablespoons of butter.
- You need 4 cloves of garlic, minced.
- It's 3 tablespoons of flour.
- You need 2 cups of milk (480 mL).
- It's 1/2 teaspoon of dried oregano.
- It's 1/2 teaspoon of dried basil.
- It's 1/2 cup of shredded parmesan cheese (55 g).
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Prepare 1/2 cup of green onions.
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over.
Chicken alfredo pasta step by step
- In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside..
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften..
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir..
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken..
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted..
- Pour the sauce over cooked strand pasta and add the chicken and mix well..
- Enjoy!.
This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. This Chicken Pasta Alfredo recipe is worth a try. You may use any brand of pasta; although the recipe calls for fettuccine, spaghetti (angel hair or regular) works good too.