Parmesan Baked Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. This is a baked chicken recipe using an easy, tasty coating. You can cook Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Parmesan Baked Chicken Breast

It's 1 lb of skinless boneless chicken breast.
You need 1 1/2 tbsp of garlic powder.
You need 1/4 tsp of cayenne pepper.
Prepare 1/2 tsp of salt.
You need to taste of Ground black pepper.
It's 2 tbsp of olive oil.
Prepare 2 tbsp of lemon juice.
Prepare 1/2 cup of fresh grated Parmesan cheese.
Prepare of Lemon wedges.

The "inspired by" for today goes to Melt in Your Mouth Chicken Breast at Food.com. For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network. My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Top the marinated chicken breasts with the grated Parmesan cheese evenly.

Parmesan Baked Chicken Breast step by step

Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

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