Chicken and dumplings. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.

What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. You can cook Chicken and dumplings using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and dumplings

You need 6 1/2 cups of chicken broth.
You need 1 package of chicken tenderloins.
You need 2 of carrots.
You need 4 of celery stalks.
You need 1/2 of onion.
Prepare 1 cup of half and half.
You need 1 (10.5 oz) of can cream of chicken condensed soup.
You need 1 tbsp of butter.
It's 1 tbsp of olive oil.
Prepare of Seasoning salt, pepper, parsley, garlic paste, paprika, chicken seasoning.
It's of Dumplings.
Prepare 1 1/3 cup of all purpose flour.
Prepare 2 tsp of baking powder.
You need 3/4 tsp of salt.
Prepare 2/3 cup of milk.
It's 1 tbsp of butter.

For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool enough to handle.

Chicken and dumplings instructions

Place chicken tenderloins in insta-pot with seasonings (salt, pepper, poultry seasoning, paprika). Add in a a tbsp if garlic paste, 1 tbsp butter, 1 tbsp olive oil. Cover with 1 cup of the chicken broth. Cook on pressure setting for 20 minutes..
While your chicken is cooking prepare your biscuit dough. The dough should be sticky. Get a small scoop for uniform dumplings.
When your chicken is done remove from pot and reserve juice to add back. Chicken should shred easily. Change settings to sauté and begin to cook mirepoix (celery, onion, carrots, parsley). After the vegetables have softened, add reserved stock back in and the rest of your chicken stock..
Allow liquid to come to a boil before dropping in raw dough. Cover and let the dumplings cook until they are firm and you can insert a toothpick with no sign of raw dough.
The dumplings will get puffy at first and then they will shrink down. Here are the finished dumplings removed from liquid..
Add in half and half and condensed soup. After stirring giving it taste. Add in extra seasoning to your preferences. Place shredded chicken and dumplings back in..
I track my calories and protein here is the breakdown if your interested.

Make soup: In a large Dutch oven over medium heat, heat oil. Season with oregano, salt, and pepper. The most famous chicken dish in the South is probably fried chicken, but a good case can also be made for chicken and dumplings. Fried chicken celebrates the poultry in abundance, when everyone can get a piece or two. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude.